FOOD OPERATIONS ASSISTANT A 62143
8/21/80 A
Distinguishing Features of the Work
This class performs various routine tasks as assigned in a food service operation under the direction of higher-level authority.
The duties may include, but are not limited to, line service and normal set-up tasks. Examples of employees in this class are dishwashers and line servers.
Supervision is received from senior workers or supervisors
Qualification Guide
Ability to read, write, and follow directions.